Daily Menus
LUNCH MENU
Fresh from our farm to you
Wild Ryes Fresh baked Panini bread served with butter, extra virgin olive oil, balsamic and confit of garlic
$7
Mixed plate of cold oysters
Japanese/ pickled ginger & cucumber salad with wasabi aioli
Salmon/ with smoked salmon, chives & champagne
Natural/ with seafood sauce & lemon
1/2 $18
Doz $28
Mixed plate of cooked oysters
Plumrick /crisp bacon & sweet & spice plum Worcestershire
Rocky/ tomato, bacon, basil, onion & grilled cheese
Mornay/ mornay sauce & gratin cheese
1/2 $18
Doz $28
Natural oysters served with seafood sauce & lemon
1/2 $14
Doz $24
Light meals
Vietnamese pork and prawn salad. Slow roast pork belly and crystal bay prawns tossed through fine leaves, shallots, coriander and peanuts Dressed with traditional nouc cham
$17
Tiger prawns in a light lime batter with a crispy noodle salad and homemade sweet chilli sauce
$18
Calamari dusted in Salt, poppy seed and five peppers on avocado, pine nuts and wild rocket with citrus aioli
$17
Lamb fillet rosemary marinated on tender braised sweet Potato, butter wilted baby spinach and red wine jus
$18
More substantial
Smoked salmon stack, Atlantic smoked salmon layered Between caramelised onion, potato cakes and baby spinach with a dill hollandaise
$16
Chermoula marinated beef wrap, with eye fillet beef, roast red pepper, avocado, spanish onion and sour cream served with a garden salad
$17
Seafood pasta, selection of seafood tossed through fettuccini with a mild chilli, garlic, herb and extra virgin olive oil sauce finished with parmesan cheese
$26
Fish of the day grilled with a light lemon thyme oil or battered in a crisp beer batter served with our own tartare, chips, lemon and salad
$26.50
Seafood crepe, fresh seafood in a creamy mornay and herb sauce filled savoury crepe with a garden salad
$23
Desserts
Rich dark chocolate soufflé with banana ice cream made to order please allow 20 minutes
$14
Warm green apple and walnut crumble served with vanilla, rhubarb ice cream
$12
Affogato, homemade hazelnut ice cream served with frangelico liqueur and a shot of espresso coffee
$17
Italian meringue stack with kiwi fruit, strawberries, double cream and a passion fruit syrup
$12
Blueberry brulee with spun toffee and orange, honey tuiles
$12 |
DINNER MENU
Fresh from our farm to you
Wild Ryes Fresh baked Panini bread served with butter, extra virgin olive oil, balsamic and confit of garlic
$7
Mixed plate of cold oysters
Japanese/ pickled ginger & cucumber salad with wasabi aioli
Salmon/ with smoked salmon, chives & champagne
Natural/ with seafood sauce & lemon
1/2 $18
Doz $28
Mixed plate of cooked oysters
Plumrick /crisp bacon & sweet & spice plum Worcestershire
Rocky/ tomato, bacon, basil, onion & grilled cheese
Mornay/ mornay sauce & gratin cheese
1/2 $18
Doz $28
Natural oysters served with seafood sauce & lemon
1/2 $14
Doz $24
Entrees
Tiger prawns in a light lime batter with a crispy noodle salad And our own sweet chilli sauce
$18
Calamari dusted in Salt, poppy seed and five peppers on avocado, pine nuts and wild rocket with citrus aioli
$17
Lamb fillet rosemary marinated on tender braised sweet Potato, butter wilted baby spinach and red wine jus
$18
Four tastes of the sea, Oysters Japanese, plumrick and natural Smoked salmon, cream cheese, dill roulade with red pepper relish Tasmanian scallops grilled in half shell with capper sage butter, banana prawns with seafood sauce
$22
Vietnamese pork and prawn salad. Slow roast pork Belly and crystal bay prawns tossed through fine leaves, shallots, coriander and peanuts Dressed with traditional nouc cham
$17
Mains
Duck twice cooked served on spiced date jasmine rice Pilaf, wok tossed Vegetables and a red curry sauce
$32
Spicy Moroccan shellfish stew with tiger prawns, Tasmanian scallops, Eden mussels and fish served with garlic bread
$28
Grilled fish, our chefs source the freshest best quality fish then design And prepare the dish daily
$30
Surf and turf, Eye fillet beef with pan seared tiger prawns, Potato gratin, green beans and a tomato, basil béarnaise
$34
Fish of the day locally caught in crispy beer batter with A fine leaf, cherry tomato, spanish onion, cucumber salad, chips and our own tartare sauce
$28
Seafood pasta a selection of fresh seafood tossed through fettuccini with a mild chilli, garlic, herb, extra virgin olive oil sauce finished with a squeeze of lemon and parmesan cheese
$29
Seafood Platter for two with a ½ local rock lobster, lakes Entrance Balmain bugs, crystal bay banana prawns, Eden bay fish of the day and herb, citrus crusted gratin Mussels, wheelers oysters, lime prawns, pepper squid, Chips, salad, fruit, lemon, and dipping sauces
$145
Desserts
Chocolate and wild berry parfait pyramid with berry compote and chocolate sauce
$12
Sorbet, summer fruits and frozen orange mousse
$12
Affogato, homemade hazelnut ice cream served with frangelico liqueur and a shot of espresso coffee
$17
Italian meringue stack with kiwi fruit, strawberries, double cream and a passion fruit syrup
$12
Blueberry brulee with spun toffee and almond, honey tuiles
$12
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Photos by Ben Marden Photography
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