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A selection of 3 canapes, 2 mains & 2 desserts $65 pp

A selection of 3 canapes, 2 entrees & 2 mains $65pp

A selection of 3 canapes, 2 entrees, 2 mains & 2 desserts $75 pp

Canapés

Avocado mousse and chive choux puffs

Smoky bacon wrapped prawn brochettes

Smoked salmon sushi rolls with wasabi and soy

Honey soy marinated chicken kebabs

Duck spring rolls with plum dipping sauce

Oysters Japanese style

Entrees

Thai squid cakes in sesame crumbs with an Asian salad and Caramel soy

Tiger prawns in a light lime batter with a crispy noodle

Salad and home made sweet chilli sauce

Salad of wild rocket, tender butternut pumpkin, oven roast tomatoes, fetta cheese and pine nuts dressed with balsamic vinaigrette

Soup of the day, freshly made soup served with toasted bread

Twice baked cheese soufflé with red pepper and tomato relish

Slow roast pork belly with onion compote, wilted baby spinach And apricot glaze

Main

Beef sirloin steak on potato mash, seasonal vegetables and peppercorn jus

Fresh grilled fish of the day with a light thyme lemon oil served with our own tartare , fries and salad

Soft goats cheese gnocchi house made with freshly torn basil, walnut butternut pumpkin cream sauce

Mustard marinated lamb rump on roast sweet potato Mash, green beans and rosemary jus

Atlantic salmon fillet crispy skinned on herb roast potatoes and citrus beurre blanc

Seafood risotto with prawns, fish, and herbs finished with parmesan cheese

Dessert

Vanilla bean pannacotta with mixed berry compote

Sticky date pudding with butterscotch sauce and ice cream

Apple walnut crumble with vanilla ice cream

Italian meringue stack with kiwi fruit, strawberries

double cream and a passion fruit syrup

Rich Chocolate pudding with praline ice cream

Raspberry parfait with white chocolate sauce


Minimum number of guests to reserve entire restaurant

Beverages charged as per wine list

Menu is subject to seasonal availability

No BYO for function groups