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Entrèe's - Entrèe's or Main Dishes - Mains - Sides - Oysters - Desserts
We also offer a range of daily seasonal specials.
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• Bucket of fresh banana prawns with seafood sauce
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• Creamy seafood risotto with fresh fish, prawns, oysters & calamari finished with parmesan shaves
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• Calamari Provencale served with a tomato concasse, garlic, chive & coriander oil
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• Tender baby octopus with grilled chorizo sausage, roquette leaves & a drizzle of white balsamic
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• Smooth creamy seafood chowder with fresh fish, oysters & mussels. Finished with herb oil toasted ciabatta
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• Tiger prawns in a light lime batter with a crispy noodle salad & home made sweet chilli sauce
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• Garlic prawns in a traditional cream sauce served on a bed of steamed jasmine rice
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• Salad of slow roast duckling, chorizo sausage & calamari with roquette leaf & macadamia nuts
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• Fresh prawn, smoked salmon & avocado salad with citrus dressing & sweet dried cranberries
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• Fish of the day either grilled or battered with fries & salad
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• Dozen dressed oysters (your choice of topping, max 3) with fresh prawns, seafood sauce & garden salad
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• Fresh N.S.W crayfish with fresh prawns in a delicate salad of baby fig, sweet cranberries & soft herbs
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• Chicken breast stuffed with brie, semi dried tomato, baby spinach & avocado served on a creamy risotto
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• Seafood plate for one, mud Crab, ½ dozen oysters, fresh prawns & fried fish with a garden salad.
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• Seafood platter for two with whole crayfish, blue swimmer crabs, Balmain bugs, prawns, natural oysters, smoked mussels, seasonal fruit, fried fish, prawns, calamari, fries & salad
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• Fries
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• Garden salad
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• Parmesan & pear salad with apple balsamic
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• Beer battered chips
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• Oysters natural served with seafood sauce & lemon
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• Oysters with dressed ( maximum 3 toppings per doz)
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• Rockafella/ spinach, garlic, parmesan & grilled cheese
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• Kilpatrick/ bacon & Worcestershire sauce
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• Salmon/ smoked salmon, chives & champagne
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• Mornay/ with traditional mornay sauce
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• Japanese/ with pickled ginger, cucumber & sweet wasabi dressing
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• Camembert/ melted camembert & cranberry jelly
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• Rocky special/ tomato, basil, bacon & grilled cheese
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• Nam jim/ spicy Thai flavours
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• Traditional Crème Brulee with Biscotti and Strawberries
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• Silky smooth Chocolate tart with a Jaffa crust & ivory chocolate sorbet & raspberry coulis
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• Affogato with home made ice cream, shot of frangelico, & a short black coffee
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• Tangy lemon tart with orange & mint salad & home made vanilla bean ice cream
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• Discs of Meringue with a Vanilla bean Mascarpone Cream & a passionfruit curd
Avoid dissapointment. Book Now!
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