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Eat Festival Long Table Lunch


Wheeler’s presents a bespoke Long Table Lunch to dovetail the EAT Festival on Saturday 9th March. An authentic and insightful dining experience with a degustation menu thoughtfully prepared by Wheeler’s chef - Brad Enright to hero the produce of our surrounding regions.

Saturday 9 March, 12:15pm til 3:15pm

 $125 | $174 with paired wines


Our last few events sold out so book early to avoid disappointment

"A big Thank you to the team at Wheelers, Sue & I had a fabulous afternoon, the food was amazing & the afternoon was a lot of fun, we were sending our friends photos & they were extremely jealous." Glen, guest

"What an incredible event to celebrate local growers and producers in the region. A group of friends and I were properly spoilt with incredible food and delicious wine pairings. A fantastic afternoon and definitely one for the bucket list for any foodies and wine enthusiasts. The menu was truly a masterpiece, the chef's are of a very high standard and the service was impeccable. Highly recommend!"  Guests at our last event.

"Outstanding afternoon meeting new like-minded people. A very big accolade to you all! The cuisine was amazing, so fresh and vibrant. Wade and his team really honoured the produce." Shaz, Southlands Fish Supplies

Seats at the table are limited for this intimate event. To remain responsive to daily variations and availability of local produce, the menu is subject to change.


The price includes a 7-course degustation menu and generous wine pairings over a 3-hour long lunch.

Please consider how you are getting home as beverage provisions are generous. This is an 18 yrs+ event due to alcohol inclusions. 


Please note any dietary requirements at the time of booking. 


For more information, call us at Wheeler’s, on 02 6495 8420.

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