Wheeler’s Seafood Restaurant
Contemporary Australian cuisine by Chefs Wade and Evan Woolhouse, featuring a fusion of flavours and the freshest local seafood. Ever-changing specials as well as vegetarian and gluten free dishes that don’t compromise on flavour, make Wheeler’s a place for everyone.
Serving Wheeler’s own Merimbula Lake oysters, the farm to plate experience comes full circle within the architecture of reclaimed wharf timber, high ceilings and stunning coastal bush surrounds.
Oyster Farm Tours are run before lunch Tuesday to Saturday, and on a sunny afternoon you can perch on a barstool in the al fresco Oyster Bar for a cocktail, some oysters and a view of the leases they came from.
An extensive hand-picked beverage menu features contemporary and classic cocktails made with liqueurs from the region’s distilleries and an extensive list of wines from award-winning Australian and international vineyards. Our beer and cider list caters for old habits while featuring locally brewed craft beer.
If you’re after a special experience, Wheeler’s is your destination.
Bookings recommended. Please inform our staff of any dietary requirements at the time of booking, either by phone or in the notes section during your online booking.