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Seven tips for eating oysters like a pro

Eating oysters can be an enjoyable culinary experience, but it’s important to know how to do it properly. Whether you’re a seasoned oyster aficionado or a first-timer, these seven tips will help you savour these delicacies like a pro.

1. Choose fresh oysters

Always select oysters from reputable sources to ensure freshness.

2. Presentation matters

Arrange the oysters on a bed of crushed ice or salt. This not only keeps them cold but also enhances their visual appeal.

3. Customise your accompaniments

Traditional garnishes like lemon wedges, cocktail sauce and mignonette are classics, but feel free to experiment with horseradish, hot sauce and other condiments to suit your taste.

4. Technique matters

Hold the oyster shell with one hand and use a fork or small oyster fork to detach the oyster from the shell. Give it a gentle twist to release it completely, then slurp it down from the shell or use a fork.

5. Remember to chew

Chewing is essential if you really want to taste the oyster, chew as long as you like and swirl the oyster around your mouth to get all parts of the flavour.

6. Enjoy the flavour

What can you taste? Oysters offer a unique blend of brininess, sweetness and oceanic flavours.

7. Remember the wine

Pair oysters with crisp, light and acidic wines like Sauvignon Blanc, Chablis or Champagne to enhance the brininess of the shellfish, try to avoid heavy or oaked wines that might overpower their delicate flavours.

With these seven tips in mind, you’re well on your way to enjoying oysters like a seasoned pro.

Remember, oyster eating is meant to be an enjoyable experience, so take your time, experiment with flavours and enjoy each bite.

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